Parch Prickly Paloma Adaptogen Drink

Parch combines the zesty Organic Blue Weber Agave, tangy Prickly Pear Cactus Fruit, and a lively blend of Grapefruit & Orange Bitters, complemented by tart Lime juice and floral Hibiscus to craft a refreshing non-alcoholic agave paloma cocktail. Savor the taste of the desert with this unique blend of botanicals.

Each can contains 185mg of Parch's custom blend of Ashwagandha, L-Theanine and American Ginseng. To ensure greatest efficacy, all the adaptogens are sustainably-sourced, Self-affirmed GRAS and/or GRAS-certified by the FDA.

Flavours / Notes: bitter and sweet

Ingredients: Carbonated Water, Blue Agave Nectar, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin.

Origin: USA

Alcohol: 0.0%